{"id":7801,"date":"2024-01-19T21:43:38","date_gmt":"2024-01-19T20:43:38","guid":{"rendered":"https:\/\/relaxedcuracao.com\/?p=7801"},"modified":"2024-06-08T21:19:34","modified_gmt":"2024-06-08T19:19:34","slug":"kas-di-piskado-purunchi","status":"publish","type":"post","link":"https:\/\/relaxedcuracao.com\/en\/bars-restaurants\/kas-di-piskado-purunchi\/","title":{"rendered":"Kas di Piskad\u00f3 Purunchi"},"content":{"rendered":"
\"The<\/span><\/div>

K<\/span>as di Piskado Purunchi is no ordinary fish restaurant. “Kas di Piskad\u00f3” is Papiamentu and translates as “fisherman’s house”. And that’s exactly what it is. It stands in the middle of a row of other fishermen’s houses right on the shore. The only difference is that it’s open to hungry visitors.<\/p>\n

\"View

View along the fishermen’s cottages towards the east<\/p><\/div>\n

Always along the wall<\/strong><\/p>\n

We\u2019re not far from the stylish “Corendon Mangrove Beach Resort – Curio by Hilton” on John F. Kennedy Boulevard in the Mundo Nobo district. Looking back, we can see cruise ships from behind – still huge, even though they are moored a good distance away on the Mega Pier. We pass the large, green tanks of the Aqualectra Power Plant<\/a>, which supplies the island with drinking water<\/a>.<\/p>\n

So, where is the fisherman’s house? Well, we drove past it first of all. \ud83d\ude2e Then we saw a balcony decorated with potted plants and wind chimes. It was only at second glance that we spotted the PURUNCHI sign. The hull of a parrotfish next to it reveals what is hidden behind the fa\u00e7ade: what we consider to be the best fish restaurant on Curacao.<\/p>\n

\"The

Someone with a green thumb lives here<\/p><\/div>\n

Zakit\u00f3<\/strong><\/p>\n

You can park right there on the wall of the Zakit\u00f3 running and walking path. Well-known artists like Sander van Beusekom have left their mark with murals that stretch almost a kilometer. Rating: worth a visit!<\/p>\n

If you are a passionate jogger, then the 4.7 km long Zakit\u00f3 is the right place for you. It stretches all the way to Piscadera and is pretty easy to run. You’ll have to decide whether it’s really that easy at over 30\u00b0 C. You can’t walk in the shade, but you do have a great view of the sea. A big part of the path leads you along the waterfront.<\/p>\n

\"Tanks

Water storage tanks of the seawater desalination plant<\/a><\/p><\/div>\n

Now, let’s talk about cooking.<\/p>\n

From fisherman’s house to restaurant<\/strong><\/p>\n

The story of Purunchi began with an after-work beer and guitar music from the fisherman’s family at the house. Over time, more and more people joined them. At some point, there was also something to eat – fish, of course. It became a regular thing and the ordinary fisherman’s house turned into a restaurant. The family still lives in the house today.<\/p>\n

\"Fishing

Fishing boats next to Kas di Piskad\u00f3 Purunchi<\/p><\/div>\n

A warm welcome<\/strong><\/p>\n

If no one greets you at the door, you will be called in with a friendly “Bonbini na Purunchi” (= Welcome to Purunchi). For us it was Gina and when she said Purunchi, she stretched out the second “u”: Puruuuuunchi. It sounds funny and it’s fun to do the same. You know, everybody who has already been there, stretches the u like that – a kind of insider communication. We love it!<\/p>\n

Of course, we don’t speak Papiamentu<\/a>, but with hands and feet and linguistic gibberish, communication worked out somehow. It really got going when Jai was called down from above, as he speaks very good English. We felt like we were at a friend’s house, only with a good portion of fish on the plate.<\/p>\n

Authentic flair<\/strong><\/p>\n

The way deeper into Purunchi is straight through the kitchen. There’s nothing to hide here and you can watch the food being prepared. The rustic ambience with light wooden furniture gives the place a homely atmosphere. It’s not about who has the best tablecloth, but about serving the best fish and having a good time.<\/p>\n

\"Stefan

View from the dock into the restaurant<\/p><\/div>\n

Floating dock<\/strong><\/p>\n

As a guest, you can either sit in the boathouse, which is open to the front, or on the iconic floating dock. A small wooden hut is connected to the main house by a mini jetty. The creaking wood, rocking hut, and gurgling water create a special effect. “Sittin on the dock of the bay” by Otis Redding sends its regards. We almost got a little sleepy after dinner…<\/p>\n

\"Eye

Eye to eye with a pelican<\/p><\/div>\n

Good prospects<\/strong><\/p>\n

The fish you can see at the bottom of the shallow water are close enough to touch. While you wait for the fish together with pelicans \ud83d\ude05, they watch the action from the boats next door. My goodness, they are really big up close! The bird show comes free with lunch, so to speak. Don’t worry, the pelicans won’t steal the fish from your plate. The window flaps from above keep them at a distance.<\/p>\n

\"View

You can catch a glimpse of the bay between the dock and the main house<\/p><\/div>\n

Fresh, fresher, Purunchi!<\/strong><\/p>\n

The menu is simple. There’s only one main course, the “Catch of the Day”. The fish is so fresh that it’s still splashing around. There are no middlemen or long transportation routes. Several fishermen make short trips during the day and deliver the fish here – straight into the pan. In our case, it was lionfish<\/a>. Stefan was told by the chef that it has to be fried for longer than other fish.<\/p>\n

\"Deep-fried

Lionfish sizzling in the pan<\/p><\/div>\n

Because the staff don’t know what they’ll catch the next day, it’s always a surprise for the guests until they place their order. We were delighted with our Catch of the Day because we love Lionfish. Only the side dishes are fixed from the outset. I’d highly recommend the fried plantain: banana \u00e8kstra. This also costs extra, but is extra tasty. But the food at Purunchi is pretty affordable. For about 15 euros, you can get the catch of the day, with a choice of fresh salad, funchi<\/a> or tutu<\/a>.<\/p>\n

\"Deep-fried

Freshly fried lionfish with side dishes<\/p><\/div>\n

Five stars for the Kas di Piskad\u00f3 Purunchi<\/strong><\/p>\n

Purunchi isn’t a Michelin-starred restaurant, but the fish here is really good. It\u2019s paired with a pinch of local lifestyle<\/a>. Do as the islanders do and be a guest in the fisherman’s house.<\/p>\n

Purunchi gets 5 stars from us. It looks like they knew this already when they painted their nameplate, with five yellow stars next to the blue letters. \ud83d\ude09 As a small tribute, we have made a short video about our visit to Purunchi:<\/p>\n<\/div>